USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, balls | 1 cup, diced (approx 20 pieces per cup) | 1 melon (6" - 7" dia) | 1 wedge (1/8 of 5-1/4" dia melon) | 1 wedge (1/8 of 6" to 7" dia melon) | 10 honeydew balls | 100 g (default) ]

Melons, honeydew, raw (1 melon (5-1/4" dia))

Nutrition Facts
Serving Size 1 melon (5-1/4" dia)
Amount Per Serving 
Calories 350Calories From Fat 9
 
Calories350 kcal
Food Energy1460 kj
Carbohydrates91.8 g
Calories from Carbohydrates358.02 kcal
Fat1 g
Calories from Fat8.8 kcal
% Calories from Fat2.51 %
Monounsaturated Fat0.02 g
Polyunsaturated Fat0.39 g
Protein4.6 g
Calories from Protein18.86 kcal
% Calories from Protein5.39 %
Saturated Fat0.25 g
Total Dietary Fiber6 g
Ash6 g
Calcium, Ca60 mg
Copper, Cu0.41 mg
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.01 g
FA 16:0 Palmitic0.21 g
FA 18:0 Stearic0.02 g
FA 18:1 Oleic0.02 g
FA 18:2 Linoleic0.17 g
FA 18:3 Linolenic0.22 g
Folate60 mcg
Iron, Fe0.7 mg
Magnesium, Mg70 mg
Manganese, Mn0.18 mg
Niacin6 mg
Pantothenic acid2.07 mg
Phosphorus, P100 mg
Potassium, K2710 mg
Riboflavin0.18 mg
Selenium, Se4 mcg
Sodium, Na100 mg
Thiamin0.77 mg
Vitamin A, IU400 IU
Vitamin A, RE40 mcg_RE
Vitamin B-60.59 mg
Vitamin C, ascorbic acid248 mg
Vitamin E1.5 mg_ATE
Water896.6 g
Zinc, Zn0.7 mg
 

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