Nutrition Facts Serving Size 1 melon (5-1/4" dia)
| Amount Per Serving | | Calories 350 | Calories From Fat 9 | | Calories | 350 kcal | Food Energy | 1460 kj | Carbohydrates | 91.8 g | Calories from Carbohydrates | 358.02 kcal | Fat | 1 g | Calories from Fat | 8.8 kcal | % Calories from Fat | 2.51 % | Monounsaturated Fat | 0.02 g | Polyunsaturated Fat | 0.39 g | Protein | 4.6 g | Calories from Protein | 18.86 kcal | % Calories from Protein | 5.39 % | Saturated Fat | 0.25 g | Total Dietary Fiber | 6 g | Ash | 6 g | Calcium, Ca | 60 mg | Copper, Cu | 0.41 mg | FA 12:0 Lauric | 0.01 g | FA 14:0 Myristic | 0.01 g | FA 16:0 Palmitic | 0.21 g | FA 18:0 Stearic | 0.02 g | FA 18:1 Oleic | 0.02 g | FA 18:2 Linoleic | 0.17 g | FA 18:3 Linolenic | 0.22 g | Folate | 60 mcg | Iron, Fe | 0.7 mg | Magnesium, Mg | 70 mg | Manganese, Mn | 0.18 mg | Niacin | 6 mg | Pantothenic acid | 2.07 mg | Phosphorus, P | 100 mg | Potassium, K | 2710 mg | Riboflavin | 0.18 mg | Selenium, Se | 4 mcg | Sodium, Na | 100 mg | Thiamin | 0.77 mg | Vitamin A, IU | 400 IU | Vitamin A, RE | 40 mcg_RE | Vitamin B-6 | 0.59 mg | Vitamin C, ascorbic acid | 248 mg | Vitamin E | 1.5 mg_ATE | Water | 896.6 g | Zinc, Zn | 0.7 mg |
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