USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 fruit, without refuse | 100 g (default) ]

Mangos, raw (1 cup, sliced)

Nutrition Facts
Serving Size 1 cup, sliced
Amount Per Serving 
Calories 107Calories From Fat 4
 
Calories107.25 kcal
Food Energy448.8 kj
Carbohydrates28.05 g
Calories from Carbohydrates109.395 kcal
Fat0.4455 g
Calories from Fat3.92 kcal
% Calories from Fat3.66 %
Monounsaturated Fat0.16665 g
Polyunsaturated Fat0.08415 g
Protein0.8415 g
Calories from Protein3.45 kcal
% Calories from Protein3.22 %
Saturated Fat0.1089 g
Total Dietary Fiber2.97 g
Alanine0.08415 g
Arginine0.03135 g
Ash0.825 g
Aspartic acid0.0693 g
Calcium, Ca16.5 mg
Copper, Cu0.1815 mg
FA 12:0 Lauric0.00165 g
FA 14:0 Myristic0.01485 g
FA 16:0 Palmitic0.0858 g
FA 16:1 Palmitoleic0.0792 g
FA 18:0 Stearic0.00495 g
FA 18:1 Oleic0.0891 g
FA 18:2 Linoleic0.0231 g
FA 18:3 Linolenic0.06105 g
Folate23.1 mcg
Glutamic acid0.099 g
Glycine0.03465 g
Histidine0.0198 g
Iron, Fe0.2145 mg
Isoleucine0.0297 g
Leucine0.05115 g
Lysine0.06765 g
Magnesium, Mg14.85 mg
Manganese, Mn0.04455 mg
Methionine0.00825 g
Niacin0.9636 mg
Pantothenic acid0.264 mg
Phenylalanine0.02805 g
Phosphorus, P18.15 mg
Potassium, K257.4 mg
Proline0.0297 g
Riboflavin0.09405 mg
Selenium, Se0.99 mcg
Serine0.0363 g
Sodium, Na3.3 mg
Thiamin0.0957 mg
Threonine0.03135 g
Tryptophan0.0132 g
Tyrosine0.0165 g
Valine0.0429 g
Vitamin A, IU6425.1 IU
Vitamin A, RE641.85 mcg_RE
Vitamin B-60.2211 mg
Vitamin C, ascorbic acid45.705 mg
Vitamin E1.848 mg_ATE
Water134.8215 g
Zinc, Zn0.066 mg
 

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