USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 tablespoon ]

Cereals, CREAM OF WHEAT, regular, dry, (wheat) (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 370Calories From Fat 13
 
Calories370 kcal
Food Energy1548 kj
Carbohydrates76.5 g
Calories from Carbohydrates298.35 kcal
% Calories from Carbohydrates80.64 %
Fat1.5 g
Calories from Fat13.2 kcal
% Calories from Fat3.57 %
Monounsaturated Fat0.205 g
Polyunsaturated Fat0.829 g
Protein10.5 g
Calories from Protein43.05 kcal
% Calories from Protein11.64 %
Saturated Fat0.253 g
Total Dietary Fiber3.8 g
Alanine0.367 g
Arginine0.455 g
Ash0.6 g
Aspartic acid0.495 g
Calcium, Ca141 mg
Copper, Cu0.206 mg
Cystine0.237 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.237 g
FA 16:1 Palmitoleic0.004 g
FA 18:0 Stearic0.015 g
FA 18:1 Oleic0.202 g
FA 18:2 Linoleic0.741 g
FA 18:3 Linolenic0.089 g
Folate121 mcg
Glutamic acid3.903 g
Glycine0.406 g
Histidine0.242 g
Iron, Fe28.6 mg
Isoleucine0.461 g
Leucine0.796 g
Lysine0.271 g
Magnesium, Mg27 mg
Methionine0.196 g
Niacin4.2 mg
Pantothenic acid0.518 mg
Phenylalanine0.568 g
Phosphorus, P115 mg
Potassium, K120 mg
Proline1.285 g
Riboflavin0.2 mg
Selenium, Se20 mcg
Serine0.593 g
Sodium, Na7 mg
Thiamin0.5 mg
Threonine0.33 g
Tryptophan0.145 g
Tyrosine0.334 g
Valine0.51 g
Vitamin B-60.108 mg
Vitamin E0.11 mg_ATE
Water10.9 g
Zinc, Zn0.88 mg
 

Recipe Index