Nutrition Facts
Serving Size from 1 lb ready-to-cook pheasant
| | Amount Per Serving | | | Calories 672 | Calories From Fat 303 | | | | Calories | 671.51 kcal | | Food Energy | 2808.47 kj | | Cholesterol | 263.41 mg | | Fat | 34.4659 g | | Calories from Fat | 303.3 kcal | | % Calories from Fat | 45.17 % | | Monounsaturated Fat | 16.0272 g | | Polyunsaturated Fat | 4.3778 g | | Protein | 84.217 g | | Calories from Protein | 345.29 kcal | | % Calories from Protein | 51.42 % | | Saturated Fat | 10.017 g | | Alanine | 5.2311 g | | Arginine | 5.23852 g | | Ash | 4.7117 g | | Aspartic acid | 8.11006 g | | Calcium, Ca | 44.52 mg | | Copper, Cu | 0.24115 mg | | Cystine | 1.13155 g | | FA 12:0 Lauric | 0.1855 g | | FA 14:0 Myristic | 0.3339 g | | FA 16:0 Palmitic | 8.1991 g | | FA 16:1 Palmitoleic | 3.0051 g | | FA 18:0 Stearic | 2.4115 g | | FA 18:1 Oleic | 11.4268 g | | FA 18:2 Linoleic | 3.0051 g | | FA 18:3 Linolenic | 0.371 g | | FA 20:1 Gadoleic | 0.0371 g | | Folate | 22.26 mcg | | Glutamic acid | 12.27639 g | | Glycine | 4.56701 g | | Histidine | 3.20544 g | | Iron, Fe | 4.2665 mg | | Isoleucine | 4.55588 g | | Leucine | 6.9377 g | | Lysine | 7.47565 g | | Magnesium, Mg | 74.2 mg | | Manganese, Mn | 0.06307 mg | | Methionine | 2.38553 g | | Niacin | 23.84046 mg | | Pantothenic acid | 3.44288 mg | | Phenylalanine | 3.24996 g | | Phosphorus, P | 793.94 mg | | Potassium, K | 901.53 mg | | Proline | 3.48369 g | | Riboflavin | 0.53053 mg | | Selenium, Se | 58.247 mcg | | Serine | 3.60612 g | | Sodium, Na | 148.4 mg | | Thiamin | 0.26712 mg | | Threonine | 4.11068 g | | Tryptophan | 1.12784 g | | Tyrosine | 2.68604 g | | Valine | 4.5633 g | | Vitamin A, IU | 656.67 IU | | Vitamin A, RE | 196.63 mcg_RE | | Vitamin B-12 | 2.8567 mcg | | Vitamin B-6 | 2.4486 mg | | Vitamin C, ascorbic acid | 19.663 mg | | Vitamin E | 1.09816 mg_ATE | | Water | 251.4267 g | | Zinc, Zn | 3.5616 mg |
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