Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 902 | Calories From Fat 880 | | | | Calories | 902 kcal | | Food Energy | 3774 kj | | Cholesterol | 95 mg | | Fat | 100 g | | Calories from Fat | 880 kcal | | % Calories from Fat | 97.56 % | | Monounsaturated Fat | 45.1 g | | Polyunsaturated Fat | 11.2 g | | Saturated Fat | 39.2 g | | Calcium, Ca | 0.07 mg | | FA 10:0 Capric | 0.1 g | | FA 12:0 Lauric | 0.2 g | | FA 14:0 Myristic | 1.3 g | | FA 16:0 Palmitic | 23.8 g | | FA 16:1 Palmitoleic | 2.7 g | | FA 18:0 Stearic | 13.5 g | | FA 18:1 Oleic | 41.2 g | | FA 18:2 Linoleic | 10.2 g | | FA 18:3 Linolenic | 1 g | | FA 20:1 Gadoleic | 1 g | | Magnesium, Mg | 0.02 mg | | Potassium, K | 0.02 mg | | Selenium, Se | 0.2 mcg | | Sodium, Na | 0.01 mg | | Vitamin E | 1.2 mg_ATE | | Zinc, Zn | 0.11 mg |
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