USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon | 1 oz | 100 g (default) ]

Babyfood, fruit, bananas and pineapple with tapioca, junior (1 jar)

Nutrition Facts
Serving Size 1 jar
Amount Per Serving 
Calories 116Calories From Fat 1
 
Calories115.6 kcal
Food Energy484.5 kj
Carbohydrates31.28 g
Calories from Carbohydrates121.992 kcal
Fat0.17 g
Calories from Fat1.496 kcal
% Calories from Fat1.29 %
Monounsaturated Fat0.0153 g
Polyunsaturated Fat0.034 g
Protein0.34 g
Calories from Protein1.394 kcal
% Calories from Protein1.21 %
Saturated Fat0.0612 g
Total Dietary Fiber2.72 g
Ash0.34 g
Calcium, Ca11.9 mg
Copper, Cu0.068 mg
FA 14:0 Myristic0.0017 g
FA 16:0 Palmitic0.0408 g
FA 16:1 Palmitoleic0.0034 g
FA 18:0 Stearic0.0017 g
FA 18:1 Oleic0.0102 g
FA 18:2 Linoleic0.0204 g
FA 18:3 Linolenic0.0136 g
Folate9.35 mcg
Iron, Fe0.221 mg
Magnesium, Mg10.2 mg
Niacin0.3094 mg
Pantothenic acid0.2516 mg
Phosphorus, P8.5 mg
Potassium, K132.6 mg
Riboflavin0.0323 mg
Selenium, Se1.02 mcg
Sodium, Na13.6 mg
Thiamin0.0255 mg
Vitamin A, IU68 IU
Vitamin A, RE6.8 mcg_RE
Vitamin B-60.1564 mg
Vitamin C, ascorbic acid36.04 mg
Vitamin E1.02 mg_ATE
Water137.87 g
Zinc, Zn0.0527 mg
 

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