USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon | 1 oz | 1 Heinz Strained-2 jar (4.25 oz) | 100 g (default) ]

Babyfood, fruit, bananas with tapioca, strained (1 jar)

Nutrition Facts
Serving Size 1 jar
Amount Per Serving 
Calories 64Calories From Fat 1
 
Calories64.41 kcal
Food Energy268.94 kj
Carbohydrates17.289 g
Calories from Carbohydrates67.427 kcal
Fat0.113 g
Calories from Fat0.994 kcal
% Calories from Fat1.54 %
Monounsaturated Fat0.0113 g
Polyunsaturated Fat0.02147 g
Protein0.452 g
Calories from Protein1.853 kcal
% Calories from Protein2.88 %
Saturated Fat0.03955 g
Total Dietary Fiber1.808 g
Ash0.339 g
Calcium, Ca5.65 mg
Copper, Cu0.0452 mg
FA 14:0 Myristic0.00113 g
FA 16:0 Palmitic0.02825 g
FA 16:1 Palmitoleic0.00226 g
FA 18:0 Stearic0.00113 g
FA 18:1 Oleic0.00791 g
FA 18:2 Linoleic0.01356 g
FA 18:3 Linolenic0.00791 g
Folate6.215 mcg
Iron, Fe0.226 mg
Magnesium, Mg11.3 mg
Niacin0.20679 mg
Pantothenic acid0.1695 mg
Phosphorus, P7.91 mg
Potassium, K99.44 mg
Riboflavin0.03503 mg
Selenium, Se0.678 mcg
Sodium, Na10.17 mg
Thiamin0.01356 mg
Vitamin A, IU48.59 IU
Vitamin A, RE4.52 mcg_RE
Vitamin B-60.12995 mg
Vitamin C, ascorbic acid18.871 mg
Vitamin E0.678 mg_ATE
Water94.92 g
Zinc, Zn0.0678 mg
 

Recipe Index