USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon | 1 teaspoon | 100 g (default) ]

Vanilla extract (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 599Calories From Fat 1
 
Calories599.04 kcal
Food Energy2506.4 kj
Carbohydrates26.312 g
Calories from Carbohydrates102.617 kcal
% Calories from Carbohydrates17.13 %
Fat0.1248 g
Calories from Fat1.098 kcal
% Calories from Fat0.18 %
Monounsaturated Fat0.0208 g
Polyunsaturated Fat0.00832 g
Protein0.1248 g
Calories from Protein0.512 kcal
% Calories from Protein0.09 %
Saturated Fat0.0208 g
Alcohol71.552 g
Ash0.5408 g
Calcium, Ca22.88 mg
Copper, Cu0.14976 mg
FA 16:0 Palmitic0.0104 g
FA 18:0 Stearic0.00208 g
FA 18:1 Oleic0.01664 g
FA 18:2 Linoleic0.00624 g
FA 18:3 Linolenic0.00208 g
Iron, Fe0.2496 mg
Magnesium, Mg24.96 mg
Manganese, Mn0.4784 mg
Niacin0.884 mg
Pantothenic acid0.0728 mg
Phosphorus, P12.48 mg
Potassium, K307.84 mg
Riboflavin0.1976 mg
Sodium, Na18.72 mg
Thiamin0.02288 mg
Vitamin B-60.05408 mg
Water109.3664 g
Zinc, Zn0.2288 mg
 

Recipe Index