Nutrition Facts Serving Size 1 cup
| Amount Per Serving | | Calories 599 | Calories From Fat 1 | | Calories | 599.04 kcal | Food Energy | 2506.4 kj | Carbohydrates | 26.312 g | Calories from Carbohydrates | 102.617 kcal | % Calories from Carbohydrates | 17.13 % | Fat | 0.1248 g | Calories from Fat | 1.098 kcal | % Calories from Fat | 0.18 % | Monounsaturated Fat | 0.0208 g | Polyunsaturated Fat | 0.00832 g | Protein | 0.1248 g | Calories from Protein | 0.512 kcal | % Calories from Protein | 0.09 % | Saturated Fat | 0.0208 g | Alcohol | 71.552 g | Ash | 0.5408 g | Calcium, Ca | 22.88 mg | Copper, Cu | 0.14976 mg | FA 16:0 Palmitic | 0.0104 g | FA 18:0 Stearic | 0.00208 g | FA 18:1 Oleic | 0.01664 g | FA 18:2 Linoleic | 0.00624 g | FA 18:3 Linolenic | 0.00208 g | Iron, Fe | 0.2496 mg | Magnesium, Mg | 24.96 mg | Manganese, Mn | 0.4784 mg | Niacin | 0.884 mg | Pantothenic acid | 0.0728 mg | Phosphorus, P | 12.48 mg | Potassium, K | 307.84 mg | Riboflavin | 0.1976 mg | Sodium, Na | 18.72 mg | Thiamin | 0.02288 mg | Vitamin B-6 | 0.05408 mg | Water | 109.3664 g | Zinc, Zn | 0.2288 mg |
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