USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 tablespoon | 1 teaspoon ]

Vanilla extract (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 288Calories From Fat 1
 
Calories288 kcal
Food Energy1205 kj
Carbohydrates12.65 g
Calories from Carbohydrates49.335 kcal
% Calories from Carbohydrates17.13 %
Fat0.06 g
Calories from Fat0.528 kcal
% Calories from Fat0.18 %
Monounsaturated Fat0.01 g
Polyunsaturated Fat0.004 g
Protein0.06 g
Calories from Protein0.246 kcal
% Calories from Protein0.09 %
Saturated Fat0.01 g
Alcohol34.4 g
Ash0.26 g
Calcium, Ca11 mg
Copper, Cu0.072 mg
FA 16:0 Palmitic0.005 g
FA 18:0 Stearic0.001 g
FA 18:1 Oleic0.008 g
FA 18:2 Linoleic0.003 g
FA 18:3 Linolenic0.001 g
Iron, Fe0.12 mg
Magnesium, Mg12 mg
Manganese, Mn0.23 mg
Niacin0.425 mg
Pantothenic acid0.035 mg
Phosphorus, P6 mg
Potassium, K148 mg
Riboflavin0.095 mg
Sodium, Na9 mg
Thiamin0.011 mg
Vitamin B-60.026 mg
Water52.58 g
Zinc, Zn0.11 mg
 

Recipe Index