USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 teaspoon | 100 g (default) ]

Spices, thyme, fresh (1/2 teaspoon)

Nutrition Facts
Serving Size 1/2 teaspoon
Amount Per Serving 
Calories 0Calories From Fat 0
 
Calories0.404 kcal
Food Energy1.692 kj
Carbohydrates0.0978 g
Calories from Carbohydrates0.381 kcal
% Calories from Carbohydrates94.31 %
Fat0.00672 g
Calories from Fat0.059 kcal
% Calories from Fat14.6 %
Monounsaturated Fat0.000324 g
Polyunsaturated Fat0.002128 g
Protein0.02224 g
Calories from Protein0.091 kcal
% Calories from Protein22.52 %
Saturated Fat0.001868 g
Total Dietary Fiber0.056 g
Ash0.0128 g
Calcium, Ca1.62 mg
Copper, Cu0.00222 mg
FA 8:0 Caprylic0.000164 g
FA 10:0 Capric8.4E-5 g
FA 12:0 Lauric0.000156 g
FA 14:0 Myristic0.000104 g
FA 16:0 Palmitic0.001172 g
FA 18:0 Stearic0.000188 g
FA 18:1 Oleic0.000324 g
FA 18:2 Linoleic0.00034 g
FA 18:3 Linolenic0.001788 g
Folate0.18 mcg
Iron, Fe0.0698 mg
Isoleucine0.00114 g
Leucine0.001048 g
Lysine0.000504 g
Magnesium, Mg0.64 mg
Manganese, Mn0.006876 mg
Niacin0.007296 mg
Pantothenic acid0.001636 mg
Phosphorus, P0.424 mg
Potassium, K2.436 mg
Riboflavin0.001884 mg
Sodium, Na0.036 mg
Thiamin0.000192 mg
Threonine0.000616 g
Tryptophan0.000456 g
Valine0.001228 g
Vitamin A, IU19.008 IU
Vitamin A, RE1.9 mcg_RE
Vitamin B-60.001392 mg
Vitamin C, ascorbic acid0.6404 mg
Water0.26044 g
Zinc, Zn0.00724 mg
 

Recipe Index