Nutrition Facts Serving Size 1/2 teaspoon
| Amount Per Serving | | Calories 0 | Calories From Fat 0 | | Calories | 0.404 kcal | Food Energy | 1.692 kj | Carbohydrates | 0.0978 g | Calories from Carbohydrates | 0.381 kcal | % Calories from Carbohydrates | 94.31 % | Fat | 0.00672 g | Calories from Fat | 0.059 kcal | % Calories from Fat | 14.6 % | Monounsaturated Fat | 0.000324 g | Polyunsaturated Fat | 0.002128 g | Protein | 0.02224 g | Calories from Protein | 0.091 kcal | % Calories from Protein | 22.52 % | Saturated Fat | 0.001868 g | Total Dietary Fiber | 0.056 g | Ash | 0.0128 g | Calcium, Ca | 1.62 mg | Copper, Cu | 0.00222 mg | FA 8:0 Caprylic | 0.000164 g | FA 10:0 Capric | 8.4E-5 g | FA 12:0 Lauric | 0.000156 g | FA 14:0 Myristic | 0.000104 g | FA 16:0 Palmitic | 0.001172 g | FA 18:0 Stearic | 0.000188 g | FA 18:1 Oleic | 0.000324 g | FA 18:2 Linoleic | 0.00034 g | FA 18:3 Linolenic | 0.001788 g | Folate | 0.18 mcg | Iron, Fe | 0.0698 mg | Isoleucine | 0.00114 g | Leucine | 0.001048 g | Lysine | 0.000504 g | Magnesium, Mg | 0.64 mg | Manganese, Mn | 0.006876 mg | Niacin | 0.007296 mg | Pantothenic acid | 0.001636 mg | Phosphorus, P | 0.424 mg | Potassium, K | 2.436 mg | Riboflavin | 0.001884 mg | Sodium, Na | 0.036 mg | Thiamin | 0.000192 mg | Threonine | 0.000616 g | Tryptophan | 0.000456 g | Valine | 0.001228 g | Vitamin A, IU | 19.008 IU | Vitamin A, RE | 1.9 mcg_RE | Vitamin B-6 | 0.001392 mg | Vitamin C, ascorbic acid | 0.6404 mg | Water | 0.26044 g | Zinc, Zn | 0.00724 mg |
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