Nutrition Facts
Serving Size 1 teaspoon
| | Amount Per Serving | | | Calories 8 | Calories From Fat 4 | | | | Calories | 7.865361 kcal | | Food Energy | 32.907 kj | | Carbohydrates | 0.929019 g | | Calories from Carbohydrates | 3.623 kcal | | % Calories from Carbohydrates | 46.06 % | | Fat | 0.46767 g | | Calories from Fat | 4.115 kcal | | % Calories from Fat | 52.32 % | | Monounsaturated Fat | 0.29484 g | | Polyunsaturated Fat | 0.068859 g | | Protein | 0.374052 g | | Calories from Protein | 1.534 kcal | | % Calories from Protein | 19.5 % | | Saturated Fat | 0.032235 g | | Total Dietary Fiber | 0.2205 g | | Ash | 0.159936 g | | Calcium, Ca | 19.544994 mg | | Copper, Cu | 0.018207 mg | | FA 10:0 Capric | 0.000378 g | | FA 12:0 Lauric | 0.000378 g | | FA 14:0 Myristic | 0.000378 g | | FA 16:0 Palmitic | 0.023877 g | | FA 16:1 Palmitoleic | 0.004452 g | | FA 18:0 Stearic | 0.007224 g | | FA 18:1 Oleic | 0.285978 g | | FA 18:2 Linoleic | 0.065163 g | | FA 18:3 Linolenic | 0.003696 g | | FA 20:1 Gadoleic | 0.004452 g | | Folate | 0.21 mcg | | Iron, Fe | 1.393455 mg | | Magnesium, Mg | 7.6755 mg | | Manganese, Mn | 0.069993 mg | | Niacin | 0.096159 mg | | Phosphorus, P | 10.469991 mg | | Phytosterols | 1.428 mg | | Potassium, K | 37.5375 mg | | Riboflavin | 0.006867 mg | | Selenium, Se | 0.1092 mcg | | Sodium, Na | 3.524493 mg | | Thiamin | 0.013188 mg | | Vitamin A, IU | 26.67 IU | | Vitamin A, RE | 2.667 mcg_RE | | Vitamin B-6 | 0.00714 mg | | Vitamin C, ascorbic acid | 0.161973 mg | | Vitamin E | 0.02163 mg_ATE | | Water | 0.169323 g | | Zinc, Zn | 0.1008 mg |
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