2 loaves frozen bread
1 pkg. butterscotch pudding (NOT instant)
1/4 c. butter
1/2 c. brown sugar
Nuts (as many as desired)
1 tsp. cinnamon
1 tsp. vanilla

Cut 1/2 loaf thawed bread. Sprinkle 1/4 crumb mix. Put on other 1/2 of bread and sprinkle another 1/4 of mix. Repeat process for second pan. Use well- greased loaf pans. Bake at 350 degrees for 30 to 35 minutes.