2 1/4 c. Rice Chex (crushed)
2/3 c. butter
3 tbsp. sugar

Mix and press into 9 x 13 inch pan. Bake 10 minutes at 350 degrees. 1 c. sugar 1 (8 oz.) pkg. cream cheese

Mix and spread over crust. Add Jello layer on top and serve with Cool Whip. Jello 1 pt. or more of frozen raspberries, drained 2 c. hot water

Mix Jello and water until dissolved. Add partially thawed raspberries. Pour over Cool Whip/cream mixture, refrigerate.