Add to: 1 pound confectioners sugar (add more if needed to make fudge of stiff consistency). Optional: 1 teaspoon vanilla.

The butter, peanut butter and sugar mixture will be very stiff. You will have the knead like bread dough to get it mixed together well.

Pat solid in a flat cake pan 7 x 11 inch approximately, so that fudge is about 1/2 inch thick. Melt one large Hershey or any other chocolate candy bar in a double boiler, and pour over above. Place in refrigerator to cool. To add interest to chocolate mixture, you can add a small bar, or two, of chocolate crunch candy. (Unbelievingly delicious!)