CRAB MEAT HORS D'OEUVRE 
12 oz. cream cheese, soft
2 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. minced onions
Bottle of chili sauce
Can of white crab meat
Parsley

Cream cheese, mayonnaise, Worcestershire, lemon juice and onion mixed and spread on pyrex pizza pan. Cover with 1/2 bottle chili sauce. Top with can of white crabmeat (drained). Sprinkle with parsley. Serve with crackers.

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