1 pkg. (8) crescent rolls
1 lb. sausage
1 c. frozen shredded potatoes, thawed
1 c. shredded Cheddar cheese
5 eggs, scrambled with 1/4 c. milk
Parmesan cheese

Preheat oven to 375 degrees. Place crescent rolls on bottom of pizza pan. Fry sausage. Drain and crumble onto bread. Spread hash browns evenly onto the sausage and top with Cheddar cheese. Pour scrambled eggs over ingredients. Bake for 25 minutes. After 20 minutes sprinkle with Parmesan cheese. Serves 6-8.