1 lb. fresh asparagus
1 med. onion, finely sliced
1 can diced pasta ready tomatoes
1 tsp. crushed red pepper (can use more or less according to taste)
1 lb. pasta of your choice
1/3 c. oil

Wash and cut up asparagus, discarding hard bottom portion. Heat oil in skillet, saute' onion and asparagus until tender. Add tomatoes, simmer 10 minutes. Add crushed red pepper. Pour over cooked pasta.