2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 tbsp. lemon juice

Beat cream cheese and sugar; add remaining ingredients. Beat all together. Place 1 vanilla wafer in the bottom of a baking cup. Add cheese mixture. Bake at 375 degrees for 15 minutes. Cool; add pie filling on top of each (cherry or blueberry).