8 MILKY WAY® candy bars
3 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 c. buttermilk (sour milk may be substituted)
1/2 tsp. baking soda
2 tsp. vanilla
1/2 c. chopped nuts (optional)
2 c. confectioners' sugar

Melt 5 1/2 MILKY WAY® bars and 1 stick butter until smooth and set aside.

Cream sugar and 1 stick butter and add eggs, one at a time, beating until smooth. Add flour, buttermilk and soda. Add MILKY WAY® mix, 2 teaspoons vanilla and nuts. Bake in greased and floured bundt or tube pan, 40 minutes to an hour at 325 degrees.

For icing, melt remaining candy bars and 1 stick of butter until smooth. Add a little vanilla and powdered sugar until desired thickness. If necessary thin with milk.