TACO SALAD 
1 head lettuce
1/2 lb. hamburger, fried, drain, cool
1/2 lb. Longhorn cheese, grated (mild Cheddar)
15 oz. can dark kidney beans, drained and rinsed
2 whole tomatoes
Sm. onion, diced
8 oz. taco or Dorito chips

(Poke hole in bag and roll over with rolling pin. Just break up chips a little.)

16 oz. French dressing

 

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