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TACO SALAD | |
1 head lettuce 1/2 lb. hamburger, fried, drain, cool 1/2 lb. Longhorn cheese, grated (mild Cheddar) 15 oz. can dark kidney beans, drained and rinsed 2 whole tomatoes Sm. onion, diced 8 oz. taco or Dorito chips (Poke hole in bag and roll over with rolling pin. Just break up chips a little.) 16 oz. French dressing |
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