4-6 potatoes, cooked & cubed
2 c. cooked chicken, cubed
1 can Campbell's cream of chicken soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs
Cauliflower, carrots and broccoli

Cook 6 to 8 minutes and drain.

In a 9"x9" pan or shallow casserole, arrange vegetables, top with chicken, combine soup and milk, pour over all. Sprinkle with cheese. Toss bread crumbs and butter, sprinkle on top. Bake at 450 degrees for 15 minutes.