2 (10 oz.) pkgs. frozen broccoli spears, cooked
3 chicken breasts, cooked, deboned & cut into bite-sized pieces
1 c. mayonnaise
2 cans cream of chicken soup
2 tbsp. lemon juice
1 c. Cheddar cheese, grated
1 can French fried onions

Grease a 9 x 13-inch casserole; layer broccoli and chicken in bottom. Combine mayonnaise, soup and lemon juice, and pour over chicken and broccoli. Top with cheese and onions. Bake at 350 degrees for 30 minutes, until bubbly. Makes 5 servings.