1 env. unflavored gelatin
1/2 c. water
1 (15 1/2 oz.) can unsweetened pineapple chunks, undrained
1/3 c. sugar
Juice from 1 lemon
2 (3 oz.) pkgs. cream cheese, softened
1 orange, peeled, sectioned & diced
1/2 c. chopped pecans
1/2 c. flaked coconut

Soften gelatin in water; let mixture stand 5 minutes. Drain pineapple and reserve juice. Add enough water to juice to make 1 cup. Put mixture into 2 quart saucepan and heat to boiling. Add gelatin mixture and stir until dissolved. Remove from heat. Stir in sugar, lemon juice and cream cheese. Whisk to blend. Chill until partially set, then fold in pineapple, orange, pecans and coconut. Spoon mixture into a lightly greased 1 quart mold. Chill until firm.