1 lb. ground beef
4 stalks celery, diced
1 med. onion, diced
2 cloves garlic, minced (optional)
1 can (28 oz.) tomatoes, diced
1 can (10 3/4 oz.) beef broth
1 soup can water
1 can (15 oz.) kidney beans
1 can (8 oz.) tomato sauce
1/2 med. head cabbage, cut into sm. pieces
1/2 tsp. chili powder
1/8 tsp. pepper
Salt to taste
1 tsp. sugar

In large saucepan, brown beef, celery and onions. Add remaining ingredients and cook over medium heat 20 minutes. Reduce heat to low and simmer about 1 hour.