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ZUCCHINI BREAD | |
3 eggs 1 c. vegetable oil 2 c. sugar 2 tsp. vanilla 2 c. shredded, unpeeled zucchini 4 oz. applesauce 5 oz. orange juice 3 c. flour 2 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. salt 1/4 tsp. baking powder 3/4 tsp. nutmeg Nuts; optional Beat eggs, sugar, oil, vanilla until thick with a whisk. Stir in remaining ingredients, mixing well. Pour in 2 well greased loaf pans. Bake at 350 degrees for 1 hour. Cool slightly; remove from pans. |
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