1 round loaf pumpernickel bread
1 (8 oz.) cream cheese
1 bar-brick cheddar cheese
1 (8 oz.) jar Cheese Whiz
1 can beer
Cayenne pepper
Fresh vegetables

Celery, carrots, broccoli, cauliflower, cucumbers, etc.

Cut top of loaf of bread - hollow the loaf out, saving the chunks of bread for dipping. Do 24 hours before serving. Melt all cheese together until smooth over medium heat. Bring to boil - add beer.

Pour cheese dip in hollow bread and serve on a tray with the various cut-up vegetables and bread chunks. Reheats easily.