pickles, sliced
2 cloves of garlic
1/2 c. vinegar
1/3 c. or less salt

Fill a jar with pickles, dill, and 2 cloves. Add to jar 1/2 c. vinegar, 1/3 c. or less salt, room temperature water. Drain water into pan, boil water. Put water back over pickles, cover and refrigerate for three days and enjoy.