2 1/2 c. flour, sifted
1 tsp. baking powder
1 c. sugar
2 egg yolks, beaten lightly
1 tsp. vanilla
Pinch of salt
1 c. butter

1. Sift together flour, baking powder, sugar and salt. Cut in butter until well blended. Stir in beaten egg yolks and vanilla. Blend thoroughly and chill the dough. Roll thin on lightly floured board, cut and sprinkle with a little sugar.

2. Bake on ungreased baking sheet about 10-12 minutes at 375 degrees.