1 c. plus 2 tbsp. flour (sifted)
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar (firmly packed)
1/2 tsp. vanilla
1/2 tsp. water
1 egg
1/2 c. walnuts (coarsely chopped)
1 pkg. (6 oz.) semi sweet morsels

Sift together flour, baking soda, and salt. Blend together butter, sugar, vanilla and water. Beat in egg; add flour mixture and mix well. Stir in nuts. Spread in greased (13 x 9) pan. Sprinkle chocolate over top of dough. Place in oven at 375 degrees for one minute. Remove, cut knife through dough to marbelize. Return to oven, bake at 375 degrees for 12 to 14 minutes. Cool and cut in 2 inch squares. Yield: 2 dozen.