CAKE:

2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple (do not drain)

Mix all the above and pour in an ungreased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.

TOPPING:

1 c. sugar
1 stick butter
1 (8 oz.) can Carnation milk
1 c. chopped pecans
1 c. coconut
1 tsp. vanilla

Mix together and boil 6 minutes. Pour over cake as soon as it comes out of the oven.