1 1/4 c. spaghetti
2 c. chicken (cooked)
1/4 c. pimento, chopped
1/4 c. green pepper, chopped
1/4 c. onion, chopped
10 oz. (1 can) soup, cream of mushroom
1/2 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cheese, shredded

Cook spaghetti according to package directions. Drain and set aside.

Debone and chop cooked chicken. Put chopped chicken, spaghetti, pimento, green pepper, onions, soup, chicken broth, salt and pepper in a 9x13-inch casserole dish. Mix well. Sprinkle cheese on top.

Bake at 350°F for 45 minutes.