1 baked 9 inch pie shell
1/2 c. peanut butter
3/4 c. sifted powdered sugar
1/3 c. all purpose flour
1/2 c. granulated sugar
1/8 tsp. salt
2 c. milk, scalded
3 egg yolks, slightly beaten
2 tbsp. butter
1 tsp. vanilla

Blend peanut butter until confectioners sugar until mealy. Sprinkle mixture over baked pie shell. Then combine flour, 1/2 cup sugar and salt in top of double boiler. Stir in scalded milk. Cook over boiling water, stirring constantly until thickened. Using a wire whisk, stir small amount of cooked filling into egg yolks, then combine it with remaining hot mixture and cook several minutes longer. Add butter and vanilla. Top with meringue. (Recipe follows.)