1 (12 oz.) pkg. chocolate chips (semi sweet)
1 lb. white almond bark - divided
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar red cherries, cut in half
3 tbsp. green cherries, drained and cut in quarters
1/3 c. coconut
1 tsp. oil

Microwave chocolate chips and 14 ounces almond bark in 2 quart micro-safe bowl on high for 2 minutes. Stir. Continue microwaving 1 to 2 minutes or until smooth when stirred (stir every 30 seconds). Stir in marshmallows, cereal and peanuts. Pour onto greased 12 inch pizza pan. Top with cherries; sprinkle with coconut. Microwave remaining 2 ounces almond bark with oil in one cup glass measuring cup for one minute; stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred-stirring every 15 seconds. Drizzle over coconut.

Refrigerate until firm. Store at room temperature.