WILD RICE CHEESE POTATO SOUP 
1/2 lb. bacon, fried and crumbled
1 med. onion, diced with bacon
1 c. cooked rice
2 cans cream of potato soup
1 qt. milk
1 1/2 c. Velveeta cheese

Combine all ingredients in a large saucepan. Heat until cheese is melted.

 

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