1 med. size cabbage
1 lb. ground meat
1 onion, chopped
Seasoning to taste
1 c. rice, uncooked
2 (8 oz.) cans tomato sauce
1 can tomato soup, diluted with 1 can water

Shred cabbage, set 1/2 in roaster pan. Brown beef, drain fat. Saute onion, add to meat. Also add rice and tomato sauce, mix. Spread on top of cabbage. Cover with the balance of shredded cabbage. Top with soup mixture. Bake 350 degree oven covered 1 hour or until cabbage is soft and rice cooked.