1/2 c. uncooked grits
1 egg
1/2 lb. cheddar cheese, cut in chunks
Chopped green chili, as desired
1/2 tsp. salt

Cook grits in 2 1/2 cups water to a consistency to pour. Stir in cheese. Have some grated to sprinkle on top. Stir in beaten egg, salt, and chili. Bake in buttered casserole at 325 degrees for 20-25 minutes. Keep hot for serving.