SPREAD-ON DIP 
8 oz. cream cheese, softened
2 tbsp. chopped green pepper
2 tbsp. cream (milk)
1/4 c. coarsely chopped pecans
1/2 tsp. Lawry's seasoned pepper
1/4 c. sour cream
2 tbsp. chopped onion
1 pkg. dried beef, cut up

Blend with mixer cream cheese, sour cream and milk. Fold in rest and chill. Makes 2 cups.

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