8 oz. cream cheese
2 pkg. large lime jello (1-1/2 c. jello)
1 c. drained cottage cheese
4 c. boiling water
2 cans crushed pineapple
1 c. chopped pecans

Mix jello according to pkg. directions. Dissolve cream cheese while jello is hot. Stir in remaining ingredients. Chill until set. Use the largest size of Pyrex dish.