CUCUMBER CHEESE BALL 
1 (8 oz.) pkg. cream cheese, softened
1 lg. cucumber, coarsely grated
2 tsp. mayonnaise
1/2 sm. onion, finely grated
1/8 tsp. Tabasco sauce
1/8 tsp. Worcestershire sauce

Blend all ingredients and form a ball. Wrap in foil and refrigerate at least 24 hours before serving.

 

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