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CUCUMBER CHEESE BALL | |
1 (8 oz.) pkg. cream cheese, softened 1 lg. cucumber, coarsely grated 2 tsp. mayonnaise 1/2 sm. onion, finely grated 1/8 tsp. Tabasco sauce 1/8 tsp. Worcestershire sauce Blend all ingredients and form a ball. Wrap in foil and refrigerate at least 24 hours before serving. |
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