BROCCOLI SALAD 
2 lg. bunches broccoli flowerettes
3/4 to 1 c. golden raisins
1 c. chopped pecans
8-9 slices bacon, cooked, drained and crumbled
1/3 c. red onions, chopped

Mix all ingredients together well.

DRESSING:

1 c. Miracle Whip (must use this)
1/4 c. sugar
2 tbsp. red wine vinegar

Pour over salad when ready to serve. Use 1 1/2 batches of dressing and mix several hours before so flavors mingle together.

 

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