1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 (16 oz.) jar Cheez Whiz
2 cans creamed soup
1/2 c. milk
2 (6 1/2 oz.) cans tuna in water, drained and flaked
1 dash black pepper
8 spears broccoli or 1 (10 oz.) pkg. frozen broccoli spears, partially cooked

Prepare macaroni according to package directions. Drain. Reserve 1/2 cup Cheez Whiz. For large bowl combine soup, milk and remaining Cheez Whiz. Stir in macaroni, tuna and pepper. Pour into 2 quart casserole dish. Bake in 375 degree oven for 25 minutes; stir. Arrange broccoli in spoke-fashion on top of macaroni mixture.

Top with reserved Cheez Whiz. Bake 5 minutes or until hot. Makes 8 servings.

Variation: To make 4 servings, use half of each ingredient except broccoli; bake in 1 1/4 quart casserole.