STRAWBERRY PIE GLAZE 
1 c. sugar
3 tbsp. cornstarch
1/4 tsp. water
1 c. water
2 tsp. lemon juice
About 1 tsp. red food coloring
4 c. strawberries
1 baked pie shell

Combine sugar, cornstarch, and salt. Stir in water and lemon juice and food coloring. Cook, stirring constantly, until thick and clear. Remove from heat. Cool slightly. Arrange strawberries in cool pie shell. Refrigerate until set. Whipping cream or Dream Whip may be put through a pastry to form a design around pie edge.

 

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