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2 (3 oz.) pkg. cherry Jello 1 (3 oz.) pkg. lemon Jello 1 sm. pkg. cinnamon hearts 3 c. water 3 c. applesauce Boil water. Add cinnamon hearts, stirring until melted. Add Jello, then applesauce, stirring to mix. Pour into 9 x 13 inch pan, or Jello mold(s). Chill. | |
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