1 1/2 c. chocolate chips
1 can sweetened condensed milk or 1 recipe sweetened condensed milk
Dash salt
1/2 c. chopped nuts
1 1/2 tsp. vanilla

In saucepan over low heat melt chips with sweetened condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly into wax paper lined 8" square pan. Chill 2 hours or until firm. Turn onto cutting board. Peel off wax paper. Cut into squares. Store loosely covered at room temperature.