BREAD:

2 1/4 c. all-purpose flour
1 1/4 c. sugar
3/4 c. milk
1 c. butter, softened
3 eggs
2 tbsp. poppy seeds
1 1/2 tsp. baking powder
1 tsp. salt
1 tbsp. lemon peel, grated

GLAZE:

1/3 c. sugar
3 tbsp. butter, melted
1 1/2 tbsp. lemon juice

Preheat oven to 350 degrees. Grease bottom only of 4 (5 1/2 x 3 inch) mini loaf pans. In large bowl; combine all bread ingredients. Beat at medium speed scraping often, until well mixed (2 to 3 minutes). Pour into pans. Bake for 30 to 40 minutes until a wooden pick inserted in center comes out clean. Mix up glaze. While loaves are warm, pour glaze over. Cool 10 minutes. Loosen edges of loaves and remove from pans. These can be frozen.