1 1/2 lb. boneless chicken breasts
1 (10 3/4 oz.) can of Campbell's cream of chicken soup
1 pkg. Shake 'n Bake - chicken "original recipe"
Ground pepper
Garlic powder
Paprika
Parsley

Completely cover chicken pieces in Shake 'n Bake. Place in roasting pan. Scoop on uncooked can of cream of chicken soup. Liberally cover with ground pepper. Add garlic powder, parsley and paprika; cover with foil. Cook at 425 degrees for 45 minutes. Serves 2-3.