TATER TOT HOT DISH 
1 1/2 lb. ground beef or turkey
1 lg. chopped onion
Chopped celery
1 can cream of mushroom soup
1 can cream of celery soup
1 can green beans

Brown meat with onion and celery. Season to taste. Put into 2 quart baking dish. Add green beans. Pour soup over top. Top with tater tots. Bake at 375 degrees for 45 minutes.

 

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