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AMISH CINNAMON FLOP | |
1 1/2 c. sugar 2 tbsp. butter 1 egg, beaten 2 c. flour 2 tbsp. baking powder 1 c. milk 1 c. brown sugar 4 tbsp. butter Cream together sugar with butter and add beaten egg. Sift flour and baking powder and add alternately with milk to sugar mixture. Spread evenly in 8x8-inch pan. Cover with brown sugar and dot with butter. Sprinkle generously with cinnamon. Bake 20 minutes at 425 degrees. Cut into squares and serve warm. |
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