1 lg. box instant vanilla pudding
1 lg. Cool Whip
1 lg. box strawberry Jello
1 lg. box frozen strawberries
2 med. angel food cakes

Mix Jello with 2 cups boiling water. Put strawberries in Jello and mix well. Mix pudding per directions on box. Fold pudding into Cool Whip. Cut cake into 3 equal pieces. Break into bite size pieces. Put 1/3 of cake in the bottom of a large glass bowl. Pour 1/3 of strawberry mixture over cake. Spread 1/3 of pudding mixture over cake. Repeat 2 more times, ending with pudding. Refrigerate.