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Results 91 - 100 of 380 for whole wheat loaf bread
In large mixer bowl combine ... stir in the whole wheat flour and enough of the ... 2 1/2 inch loaf pans. Cover and let rise ... loaves. Before taking bread out of loaf pans baste with oil, then remove from pans.
Note: To make whole wheat bread, substitute 3 cups of ... place in glass loaf pan (greased as well as ... wrap and place in oven for 32 minutes.
In a 6 to 8 ... together the flour, wheat germ, baking powder, soda and ... 9 1/2 inch loaf pan; bake in a 325 ... Cool thoroughly. Makes 1 loaf.
In a large bowl, dissolve ... cup of the whole wheat flour. Beat on low speed ... 4 1/2 inch loaf pan (or 1 1/2 quart ... wire rack. Makes 1 loaf.
Test water on inside of ... make heavy tough bread. Kneading is done by ... 2 for long loaf pans. Knead dough gently into ... cornmeal under loaf. Whole wheat or rye flour may be ... braided into 2 loaves.
Sift together the flour, sugar, ... in the cornmeal, wheat germ and sesame seed. In ... into a greased loaf pan (9 x 5 inches) ... 55 minutes. Remove bread from pan and cool on ... crunchiness to this cornbread.)
Melt butter and blend in ... soda. Stir in whole wheat flour. Add dry ingredients alternately ... a greased 9x5-inch loaf pan. Bake in a moderately ... minutes. Makes 1 loaf.
Grease a dull aluminum (anodized), ... metal 9x5x3 inch loaf pan (these pans encourage browning). ... lowest position or bread will brown too quickly. Bake ... as above. For whole wheat bread: Substitute 1/2 cup all-purpose ... second addition of flour.
99. SOUR DOUGH BREAD
Put initial starter in refrigerator ... to use in bread and return remaining starter to ... Put into greased loaf pan and brush top with ... away. To make wheat bread: Use 3 cups plain and 3 cups whole wheat flour. For rye bread ... a sharp razor blade.
100. WHEAT GERM BREAD
Combine 1 1/2 cups flour, wheat germ, yeast, sugar and salt. ... up to form loaf. Place in greased loaf ... degrees. Could also be baked on sheet pan.
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